Vegan Restaurants on H-Street

by Nov 1, 2019

Today we celebrate, “World Vegan Day”. This is an annual observation meant to acknowledge and appreciate the benefits of a Vegan lifestyle. At Avec on H Apartments, we truly believe that a healthy lifestyle is a happy lifestyle. We deliver on this belief by ensuring our building has several different options to help you develop your health; whether it be physically, or mentally.

When you explore outside of our community, H Street is home to some great vegan-friendly restaurants.

Let’s take a deeper look at a few.

 

FARE WELL RESTAURANT

406 H ST. NE

“Here at Fare Well, we make you want to eat your veggies!  We take pride in creating our take on traditional comfort food with only and all plant-based ingredients.  Fluffy pancakes, french toast casserole topped with fruit and coconut whipped cream, southern-fried steaks made with chickpeas, potato pierogies, burgers, fries, pasta and more. Made by hand with love from scratch.”

WEBSITE: https://www.eatfarewell.com/

POW POW RESTAURANT 

1253 H ST. NE

POW POW is an award-winning plant-based Asian, organic and kosher certified fast-casual restaurant.

“Adapting classic Chinese, Japanese and Korean techniques through corporate American food models, POW-POW creates its version of “New Asian” cuisine. Serving creative plant-based salads, hearty bowls and Egg rolls the size of your arm. Using the highest-quality natural ingredients from local farms when available, POW POW serves its unique version of creative, fun and healthy food in a culture rich environment.”

WEBSITE: http://www.eatpowpow.com/

FANCY RADDISH 

600 H ST. NE

“Fancy Radish offers an exciting new dining experience in the Nation’s Capital.  In the heart of the H Street Corridor in NE, the mix of verdant garden and urban industrial creates a vibrant, intimate setting for inventive vegetable cooking. 

The Bar features natural wines, plenty of craft beers and a creative cocktail list, all selected to complement the wide range of tastes through the dinner and dessert menus.”

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